Picador
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Out of Stock
Beacon Press
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Out of Stock
The History Press
A History of Burley Tobacco in East Tennessee & Western North Carolina
Out of Stock
Hanover Square Press
The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the World – A Captivating Social History of Brewing and Human Civilization
Out of Stock
Harvest
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes—A Barbecue Cookbook, Perfect for Father's Day
Out of Stock
The History Press
Remembering North Carolina Tobacco
Out of Stock
Reaktion Books
Dinner in Rome: A History of the World in One Meal
Out of Stock
The University of Chicago Press
Outbreak: Foodborne Illness and the Struggle for Food Safety
R 1,640