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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

Extra Virginity: The Sublime and Scandalous World of Olive Oil
R 929
Extra Virginity: The Sublime and Scandalous World of Olive Oil

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
R 1,030
Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
R 1,267
Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace

Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts
R 929
Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
R 994
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

The Mushroom Hunters: On the Trail of an Underground America
R 929
The Mushroom Hunters: On the Trail of an Underground America

Spoon-Fed: Why almost everything we’ve been told about food is wrong, by the Sunday Times bestselling author of Food for Life
R 971
Spoon-Fed: Why almost everything we’ve been told about food is wrong, by the Sunday Times bestselling author of Food for Life

Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In
R 1,140
Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.
R 1,258
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us
R 718
Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us

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