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Books > Subjects > Science & Math > Agricultural Sciences > Food Science

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer
R 994
The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves
R 1,204
The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
R 676
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
R 1,838
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

Vino: The Essential Guide to Real Italian Wine
R 1,016
Vino: The Essential Guide to Real Italian Wine

Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)
R 1,338
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living Series)

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
R 845
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Food in History
R 752
Food in History

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
R 1,238
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

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