Spoon-Fed: The Sunday Times bestselling guide to food and diet myths as seen on Channel 4's What Not to Eat

The Art of Eating: 50th Anniversary Edition

A Square Meal: A Culinary History of the Great Depression

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes—A Barbecue Cookbook, Perfect for Father's Day

Cooked: A Natural History of Transformation

Catching Fire: How Cooking Made Us Human

Barn Gothic: Three Generations and the Death of the Family Dairy Farm

Dark Emu: Aboriginal Australia and the birth of agriculture

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts