Books > Arborist Merchandising Root > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs
R 2,200
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
R 3,089
Food Styling: The Art of Preparing Food for the Camera
R 2,902
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
R 2,841
Professional Cake Decorating
R 2,055
Culinary Math
R 2,007
Restaurant Financial Basics
R 4,644
Professional Baking
R 3,933
Purchasing: Selection and Procurement for the Hospitality Industry
R 2,840
The Art of the Confectioner: Sugarwork and Pastillage
R 3,363
Principles of Food, Beverage, and Labor Cost Controls
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