Books > Self Service > Custom Stores > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_0 > 5edb3046-f9c1-4621-85f5-a4f7c2464a28_401 > Books for Cooks, Caterers and Restaurateurs > Food Service Financial Management
Purchasing: Selection and Procurement for the Hospitality Industry
Product ID: 1119148510
Condition: New
Payflex: Pay in 4 interest-free payments of R986.00. Read the FAQ
R 3,944
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Purchasing: Selection and Procurement for the Hospitality Industry
Technical Specifications
Country
USA
Height
10.598404
Length
8.499983
Weight
3.19890742162
Width
1.200785
NumberOfItems
1
You might also like
ServSafe CourseBook with Answer Sheet (7th Edition)
The Book of Yields: Accuracy in Food Costing and Purchasing
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
Baking and Pastry: Mastering the Art and Craft
Food and Beverage Cost Control
The Professional Chef
Professional Baking
Garde Manger: The Art and Craft of the Cold Kitchen
Professional Cake Decorating
On Food and Cooking: The Science and Lore of the Kitchen