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Books for Cooks, Caterers and Restaurateurs
R 4,295
Hospitality Financial Accounting
R 2,464
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
R 2,509
A Meeting Planner's Guide to Catered Events
R 3,154
Off-Premise Catering Management
R 2,280
Bread Baking: An Artisan's Perspective
R 3,416
Special Events: Creating and Sustaining a New World for Celebration
R 2,917
Event Entertainment and Production
R 1,749
The Analytic Hospitality Executive: Implementing Data Analytics in Hotels and Casinos (Wiley and SAS Business Series)
R 2,567
Professional Bread Baking
R 4,827
Food and Beverage Cost Control
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