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Books for Cooks, Caterers and Restaurateurs
R 3,186
Hospitality Marketing Management
R 2,562
Master Class with Toba Garrett
R 4,432
Hospitality Management Accounting
R 2,853
Events Exposed: Managing and Designing Special Events
R 3,770
Hospitality Financial Management
R 2,014
On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More
R 1,578
In the Hands of a Baker
R 1,847
The Complete Guide to Greener Meetings and Events (The Wiley Event Management Series)
R 4,003
The Sports Event Management and Marketing Playbook (The Wiley Event Management Series)
R 4,066
Global Meetings And Exhibitions
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