Books > Subjects > Business & Money > Industries > Restaurant & Food
R 1,306
Ice Cream Social: The Struggle for the Soul of Ben & Jerry's
R 1,073
Super Easy Air Fryer Cookbook for Beginners: Quick, Simple, and Irresistibly Delicious Recipes to Save Time, Eat Healthy, and Impress Your Loved Ones Every Day!
R 1,479
Welcome to Firehouse!: Building a Billion Dollar Brand in America's Most Competitive Industry
R 1,184
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate)
R 1,170
The Ultimate SPAM Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet (Fox Chapel Publishing) Elevate Meals from Breakfast to Ramen with Hormel's Little Blue Can
R 1,225
Song of the Stubborn One Thousand: The Watsonville Canning Strike, 1985-87
R 1,126
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
R 2,029
Making Mill City: Flour and Fortune in Minneapolis
R 1,137
Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two
R 920
Grinding It Out: The Making of McDonald's
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