Books > Subjects > Business & Money > Industries > Restaurant & Food
R 1,216
Do the KIND Thing: Think Boundlessly, Work Purposefully, Live Passionately
R 813
Inside Coca-Cola: A CEO's Secrets on Building the World's Most Popular Brand
R 866
Freeze Drying for Beginners: The Complete Guide to Freeze-Drying Food at Home, Preserving Meals That Last for Decades, and Building Long-Term Food Storage
R 7,947
The Elgar Companion to Food System Transformation for Sustainable Development (Elgar Companions to the Sustainable Development Goals series)
R 1,701
Rebel School Of Wine: A Modern Wine Guide for Beginners to Learn Regions, Grapes, Pairings, and How to Choose Bottles
R 1,119
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
R 1,067
ServSafe Manager Book 2026 and 2027: 5 Practice Tests and ServSafe Study Guide: [3rd Edition]
R 1,551
ServSafe Manager Book 2026-2027 - 3 Full-Length Practice Tests, ServSafe Study Guide and Exam Prep Secrets with Detailed Answer Explanations: [2nd Edition]
R 1,164
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
R 970
Lost Restaurants of Portland, Oregon
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