Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen (Editions Larousse)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Pasta Book: Recipes, Techniques, Inspiration

The Noma Guide to Fermentation (Foundations of Flavor)

Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro

Sauces: Classical and Contemporary Sauce Making, Fourth Edition – A James Beard Award-Winning Culinary Reference with 500 Recipes