Books > Subjects > Cookbooks, Food & Wine > Regional & International > European > Italian
R 1,303
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx―Recipes and Stories from the Celebrated Chef and Television Personality
R 1,462
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
R 1,017
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
R 599
Italian Vocabulary: QuickStudy Laminated Reference Guide (QuickStudy Academic)
R 815
Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie
R 815
The Pasta Friday Cookbook: Let's Eat Together
R 1,098
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]
R 1,300
The River Cafe Cookbook
R 1,846
Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations
R 1,219
The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
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