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Bradley Smoker Bisquettes For Grilling and BBQ, Apple Special Blend, 48 Pack

Product ID: B000FK2DOG Condition: New

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Product Description

Bradley Smoker Bisquettes For Grilling and BBQ, Apple Special Blend, 48 Pack

Wood Smoking Bisquettes: Bradley binds smoker wood chips rendered from the finest hardwoods to to make each bisquette; Approximate burn rate of 1 bisquette every 20 minutes, meaning an entire pack provides up to 16 hours of smoke
Alder Hardwood Bisquettes: Made from apple wood chips, our smoking bisquettes impart mild flavor with sweet, musky notes; They add smooth smoke flavor that's perfect for almost any dish and pair well with poultry, fish, pork and seafood recipes
Clean and Convenient: When combined with a Bradley electric smoker, our bisquette smoker chips produce much cleaner smoke than loose chips in a pan or burn box; Our wood bisquettes extinguish before they turn to foul-tasting ash
Authentic Flavor and Quality: Created from natural hardwoods without additives, Bradley flavor bisquettes are your ideal smoker accessories and hold the key to infusing any food with clean smoke flavor and taking your recipes to new heights
Master Smokers: We developed Bradley Smoker products to produce the best smoke flavor possible; As we say, "It's all about the flavor," so enhance your dining experience and enjoy delicious smoked dishes today

The secret to the Bradley Smoker is the Bradley flavor Bisquettes. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities. The flavor of the smoke is determined by the variety of wood being burned. The Bradley Smoker burns a flavor bisquette once every 20 minutes producing a clean smoke flavor. As each is burnt, it is gently pushed from the burner element by the next bisquette, to be extinguished in the pot of water. The cycle continues for as long as the Bradley Smoker is loaded with bisquettes. Features: - Apple Flavor - Produces a clean smoke flavor Specifications: - 48 Pack - Flavor: Apple