Butcher Paper Roll 18" X 175' (2100'') Food Grade, Unwaxed,

Butcher Paper Roll 18" X 175' (2100'') Food Grade, Unwaxed, Uncoated and Unbleached, Perfect for Slow Smoke Beef/Pork w/Indirect Heat, Gift Wrapping, Smoker, Microwave & Freezer Safe
- Amsha Butcher paper is manufactured with highest standard. Not bleached or Waxed
- FOOD GRADE 40# PAPER WEIGHT: Designed for food, perfect for smoke, grill meats or wrap fresh cut meats. Standard basis weight is 40#
- BETTER THAN FOIL FOR SMOKED MEAT: Innovative way to smoke meat or for BBQ style cooking, a method of cooking in which food is put into a folded pouch and then baked.
- MANY USES: Kraft paper for Packing. Perfect for Storing, cooking, serving and smoking meats. Can also be used for gift wrapping, crafting, mailing and more.
- RECOMMENDED FOR TEXAS STYLE BRISKET: Amsha Butcher paper is a useful cooking aid in smokers and grills with indirect heat of upto 400F.
BEST CHOICE FOR MEAT, FISH, VEGETABLE WRAP AND SMOKING MEATS- Not Bleached or Waxed- 100% FDA approved - Food Safe- Smoker, Microwave & Freezer Safe- Wrap your Brisket for perfect Moisture and Color- Wrap meat, fish, or other foods, wrap fragile objects for packing Kraft Paper, or make arts & crafts- Has a 40 lb. basis weight (a measure of paper density)- Perfect for Storing, cooking, serving, wrapping and smoking meatsWhy Amsha butcher paper?Amsha Butcher paper or BBQ paper, is made to the same exact standards as the CounterKraftTM White Butcher Paper. The non coated or unbleached paper enhances the appearance of sandwiches, fresh meats, poultry and fish. Butcher paper is most often used in the BBQ scene as a basket/tray liner as well as carry-out wrap for sandwiches and meat. It is also widely used in cooking, and has been a hot item in culinary competitions by chefs and at-home chefs on Food Network shows as an innovative way to smoke meat or for BBQ style cooking. Butcher paper has been featured in many culinary blogs, magazines and websites as a way to cook and smoke meat and for En papillote, a method of cooking in which food is put into a folded pouch & then baked.Why not foil? Foil can be effective for different uses in BBQ but with anything you smoke that requires a wrap of more than an hour imitates a braising effect. While this may be good for ribs, it will make your brisket soggy and destroy that beautiful bark that you worked hard to develop on your BBQ. The main drawback to using foil is that when hot meats are wrapped, the steam cannot escape and any bark that has formed can easily turn to mush. 100% FDA approved Amsha butcher paper won't let the juices from your meet pool together like foil to where your exterior coating becomes soft which happens when you braise meat. Because it is paper, it still allows some interaction w/atmosphere inside your smoker (moisture, heat).
Country USA
Brand Amsha
Manufacturer Amsha
Binding Misc.
ItemPartNumber AM-A357
Model SYNCHKG096987
Color Brown
IsAdultProduct 1
Size 175ft
UPCs 854515006503
EANs 0854515006503
ReleaseDate 0000-00-00

Country	USA
Brand	Amsha
Manufacturer	Amsha
Binding	Misc.
ItemPartNumber	AM-A357
Model	SYNCHKG096987
Color	Brown
IsAdultProduct	1
Size	175ft
UPCs	854515006503
EANs	0854515006503
ReleaseDate	0000-00-00

Butcher Paper Roll 18" X 175' (2100'') Food Grade, Unwaxed, Uncoated and Unbleached, Perfect for Slow Smoke Beef/Pork w/Indirect Heat, Gift Wrapping, Smoker, Microwave & Freezer Safe

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