Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Project Smoke

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

Meathead: The Science of Great Barbecue and Grilling

American Barbecue Sauces: Marinades, Rubs, and More from the South and Beyond

Smoking Meat 101: The Ultimate Beginner's Guide

Franklin Barbecue Sauce 12.5oz Bottle (Pack of 3) (Sampler Pack 1 of Each Flavor)

Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue