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CRISPR to Kitchen: The 2025 Cookbook of Sustainable, Tech-Driven Cuisine, Lab-Grown Proteins, 3D-Printed Delights, and Zero-Waste Recipes for Tomorrow’s Table

R 955

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CRISPR to Kitchen: The 2025 Cookbook of Sustainable, Tech-Driven Cuisine, Lab-Grown Proteins, 3D-Printed Delights, and Zero-Waste Recipes for Tomorrow’s Table
Country USA
Manufacturer Independently published
Binding Paperback
Format Large Print
EANs 9798315805298
ReleaseDate 0000-00-00

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