California Dish: What I Saw (and Cooked) at the American Culinary Revolution

Start the Fire: How I Began A Food Revolution In America

Jeremiah Tower Cooks: 250 Recipes from an American Master

Table Manners: How to Behave in the Modern World and Why Bother

On Vegetables: Modern Recipes for the Home Kitchen

Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

Taste & Technique: Recipes to Elevate Your Home Cooking

Tartine All Day: Modern Recipes for the Home Cook

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*