Chef'S Guide To Herbs & Spices (Quickstudy: Home)
Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
| Country | USA |
| Brand | QuickStudy |
| Manufacturer | QuickStudy |
| Binding | Pamphlet |
| ReleaseDate | 2005-09-26 |
| EANs | 9781572229334 |