Chocolate at Home: Step-by-step recipes from a master

Chocolate at Home: Step-by-step recipes from a master chocolatier
- BOOK: CHOCOLATE AT HOME
Master pÃ¢tissier Will Torrent has already taken the fear factor out of pÃ¢tisserie with his first book, PÃ¢tisserie at Home, and now heâ€™s back to show you the art of working with chocolate at home.

Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice creams get a chapter too.
Country USA
Brand Ryland Peters & Small
Manufacturer Ryland Peters & Small
Binding Hardcover
ItemPartNumber 9781849755733
ReleaseDate 2014-09-11
UnitCount 1
EANs 9781849755733

Chocolate at Home: Step-by-step recipes from a master chocolatier