Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Product ID: 0470424419 Condition: New

Payflex: Pay in 4 interest-free payments of R832.50. Read the FAQ
R 3,330
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard payflex ozow

Product Description

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Technical Specifications

Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Hardcover
PartNumber
9780470424414
IsAdultProduct
Height
10.999978
Length
8.901557
Weight
5.35061909874
Width
1.401572
NumberOfItems
1