CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

On Food and Cooking: The Science and Lore of the Kitchen

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Math for the Professional Kitchen

I'm Just Here for the Food: Version 2.0

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking