Cooking from Above: Italian

Cooking from Above: Italian

Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step.Â
This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.
Country USA
Manufacturer Hamlyn
Binding Paperback
UnitCount 1
EANs 9780600619628
ReleaseDate 0000-00-00

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