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Cooking from Above - Classics

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Cooking from Above - Classics
- Used Book in Good Condition
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Embark on this cooking course and learn to master Â 60 classic recipes, which are accompanied by an aerial-shot photo for every step.

The book takes you through all the essential cooking techniques.Â Start by learning how to make a bÃ©chamel sauce and then progress to making gratins, lasagnas or a soufflÃ©.Â It will show you how to roast a meat, prepare vegetables for a ratatouille, make your own stuffing, sauces for steaks, in short a complete course for all that is useful to know for everyday cooking.

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Country USA
Brand Hamlyn
Manufacturer Hamlyn
Binding Paperback
Height 9.625
Length 7.5
Weight 2.15
Width 0.842
ReleaseDate 2009-04-15
NumberOfItems 1

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