Cooking and Eating in Renaissance Italy: From Kitchen to Table

Cooking and Eating in Renaissance Italy: From Kitchen to Table (Bloomsbury Studies in Food and Gastronomy)

Renaissance Italyâ€™s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McIver considers the design, equipment, and location of the kitchen and food prep and storage rooms in both middle-class homes and grand country estates. The dinerâ€™s room, the orchestration of dining, and the theatrical experience of dining are detailed as well, all in the context of the renowned food and architectural scholars of the day.
Country USA
Brand Rowman & Littlefield Publishers
Manufacturer Rowman & Littlefield Publishers
Binding Hardcover
ItemPartNumber 9781442227187
ReleaseDate 2014-12-05
UnitCount 1
EANs 9781442227187

Country	USA
Brand	Rowman & Littlefield Publishers
Manufacturer	Rowman & Littlefield Publishers
Binding	Hardcover
ItemPartNumber	9781442227187
ReleaseDate	2014-12-05
UnitCount	1
EANs	9781442227187

Cooking and Eating in Renaissance Italy: From Kitchen to Table (Bloomsbury Studies in Food and Gastronomy)