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Cooking from the Farmers' Market

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Cooking from the Farmers' Market

The oft-heard mantra, â€œEat Seasonally, Locally, and Organicallyâ€ need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for todayâ€™s busy home cook.

Williams-Sonoma Cooking from the Farmersâ€™ Market will show you how easy and satisfying it is to practice â€œfarm-to-table cookingâ€ in your own home. Recipes span all courses of a meal from mouthwatering appetizers such as crisp bruschetta with spicy broccoli rabe; starters such as lemony mixed bean salad or creamy cauliflower soup; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries or luscious sour cherry pie.
Â Â Â Â This essential guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient. Enjoying a farmersâ€™ market meal is only three steps away: shop for whatâ€™s fresh; cook with inspiration from these pages; and eat the delicious results.
Country USA
Brand Weldon Owen
Manufacturer Weldon Owen
Binding Paperback
ItemPartNumber 54005
ReleaseDate 2012-06-12
UnitCount 1
EANs 9781616283841

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