It's more important than ever to cook organically grown, seasonal produce, and with the new Farm to Table Cookbook it's even easier to learn how. This cookbook is divided by seasons, and teaches you

Farm to Table Cookbook

It's more important than ever to cook organically grown, seasonal produce, and with the new Farm to Table Cookbook it's even easier to learn how. This cookbook is divided by seasons, and teaches you how to cook using the best of what's available depending upon the season. It features recipes like Asparagus with Lemon Butter Sauce in the spring, a delicious Lobster and Summer Herb Salad with Saffron Mayonnaise for the summer, a yummy Pumpkin and Gruyere Dip for fall and Coffee and Candied Chestnut Cake in winter. This book is a great resource for someone who is just beginning their journey into seasonal, organic cooking and features inspiring recipes for those already familiar with the practice.
Country USA
Brand Parragon Books
Manufacturer Parragon Inc
Binding Hardcover
ItemPartNumber colour illustrations
UnitCount 1
UPCs 824921043522
EANs 9781472318732
ReleaseDate 0000-00-00

Farm to Table Cookbook