Earth to Table: Seasonal Recipes from an Organic Farm – A Gorgeously Illustrated Celebration of Good Food and Innovative Chefs

€œA beautiful book in every way.€

€"Michael Pollan

 

Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan€s The Omnivore€s Dilemma and Food Matters. Subtitled €œSeasonal Recipes from an Organic Farm,€ Earth to Table sumptuously illuminates how good food is grown and how it comes to us€"following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world€s most renowned and innovative €œslow food€ chefs€"including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)€"here is a glorious celebration of the best things on earth, from Earth to Table.