Cooking to the Image: A Plating Handbook

Cooking to the Image: A Plating Handbook

Plating exposes a chef's deepest beliefs about what food is, and how food should be. This book provides the prerequisites to cultivating a professional viewpoint, to investigate these deeper meanings, by considering the different ways a chef looks at food. The goal of the text is to provide a map of how a chef creates a plate of food by considering common questions such as: Where in the menu is this food item to be placed? And how will it be served? Structured as a design process, this book outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
Country USA
Brand Wiley
Manufacturer Wiley
Binding Paperback
ItemPartNumber 9781118075975
UnitCount 1
Format Illustrated
EANs 9781118075975
ReleaseDate 0000-00-00

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