Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
- Used Book in Good Condition
Do you love breads, cakes, pies, cookies, and other wheat products but canâ€™t eat them because you are allergic to wheat or sensitive to gluten? Perhaps you avoid wheat because you are concerned about your weight and need to cut down on carbohydrates. If so, the solution for you is coconut flour. Coconut flour is a delicious, healthy alternative to wheat. It is high in fiber, low in digestible carbohydrate, and a good source of protein. It contains no gluten so it is ideal for those with celiac disease. Coconut flour can be used to make a variety of delicious baked goods, snacks, desserts, and main dishes. It is the only flour used in most of the recipes in this book. These recipes are so delicious that you wonâ€™t be able to tell that they arenâ€™t made with wheat. If you like food such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but donâ€™t want the wheat; you will love the recipes in this book! These recipes are designed with your health in mind. Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions. Coconut flour provides many health benefits. It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.
Country USA
Brand Piccadilly Books
Manufacturer Piccadilly Books, Limited
Binding Paperback
ItemPartNumber Illustrated
UnitCount 1
Format Abridged
EANs 9780941599887
ReleaseDate 0000-00-00

Country	USA
Brand	Piccadilly Books
Manufacturer	Piccadilly Books, Limited
Binding	Paperback
ItemPartNumber	Illustrated
UnitCount	1
Format	Abridged
EANs	9780941599887
ReleaseDate	0000-00-00

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

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