Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

Think Like a Chef

SAVEUR: The New Classics Cookbook: 1,000 Recipes + Expert Advice, Tips, and Tales

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

The Slanted Door: Modern Vietnamese Food

Mastering the Art of Japanese Home Cooking

Ideas in Food: Great Recipes and Why They Work

The Food Lab: Better Home Cooking Through Science

I Love New York: Ingredients and Recipes

Koreatown: A Cookbook