Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment
Product Description
Dishing Up® New Mexico: 145 Recipes from the Land of Enchantment
Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers. Pass the Buffalo Green Chile Eggrolls!
Technical Specifications
You might also like
Santa Fe School of Cooking: Celebrating the Foods of New Mexico
Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors
Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors
Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
The Best From New Mexico Kitchens
Dishing Up® Vermont: 145 Authentic Recipes from the Green Mountain State
Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)
The New Mexico Farm Table Cookbook: 100 Homegrown Recipes from the Land of Enchantment (The Farm Table Cookbook)
Coyote Cafe: Foods from the Great Southwest, Recipes from Coyote Cafe