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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

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Dishing Up® Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors

Explore Oregonâ€™s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregonâ€™s farms, inns, and vineyards, bringing the stateâ€™s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!Â
Country USA
Brand Storey Publishing
Manufacturer Storey Publishing, LLC
Binding Paperback
ReleaseDate 2011-10-05
UnitCount 1
EANs 9781603425667

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