Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.
Country USA
Brand Chronicle Books
Manufacturer Chronicle Books
Binding Hardcover
ItemPartNumber 500 colour photographs
ReleaseDate 2014-04-08
UnitCount 1
Format Illustrated
EANs 9781452119632

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