Glorious French Food: A Fresh Approach to the Classics

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Sauces: Classical and Contemporary Sauce Making, 3rd Edition

Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education

Fish & Shellfish: The Cook's Indispensable Companion

What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Meat: A Kitchen Education

Kitchen Simple: Essential Recipes for Everyday Cooking

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Essentials of Cooking

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