The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100

EMILY: The Cookbook

The husband-and-wife team behind one of New York City's and Nashville's favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

Legions of fans line the block as they flock to Emily and Matt Hyland's flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes-no wood-fired oven or fancy equipment required. You'll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City â€œBest Burger" lists. But EMILY: The Cookbook is more than pizza and burger perfection. You'll also find recipes for small plates (Nguyen's Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck RagÃ¹), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with full-color photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.

Praise for EMILY: The Cookbook

â€œWith EMILY: The Cookbook, the chef Matthew Hyland and his wife and business partner, Emily Hyland, deliver what is perhaps the first really full-throated American pizza cookbook."-Sam Sifton, The New York Times
Â
â€œThe husband-and-wife culinary team behind the New York City restaurants Emily and Emmy Squared serve up more than 100 recipes in their excellent debut collection. . . . The Hylands bring an eclectic flair to some of America's favorite foodstuffs . . . culledÂ from their restaurant menus, but designed for home kitchens."-Publishers WeeklyÂ (starred review)
Country USA
Brand RANDOM HOUSE GROUP
Manufacturer Ballantine Books
Binding Hardcover
ItemPartNumber 9781524796839
Color Grey
ReleaseDate 2018-10-16
UnitCount 1
Format Illustrated
EANs 9781524796839

Country	USA
Brand	RANDOM HOUSE GROUP
Manufacturer	Ballantine Books
Binding	Hardcover
ItemPartNumber	9781524796839
Color	Grey
ReleaseDate	2018-10-16
UnitCount	1
Format	Illustrated
EANs	9781524796839

EMILY: The Cookbook

You might also like...