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Cookbooks, Food & Wine

Regional & International

Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas

Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas

Eat Mexico is a culinary love letter to one of the biggest cities in the worldâ€”a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. In this book, journalist Lesley TÃ©llezâ€”who also runs her own food tour company in Mexico Cityâ€”takes you through the city's most classic dishes, offering recipes from her favorite haunts on the streets, in city markets, and in small, homestyle fondas.

Many of these dishes are items Americans may not recognize: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called pÃ¡palo; beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, highlighting the creative, Mexican-inspired dishesâ€”like roasted poblano oatmealâ€”that Lesley cooks at home in New York with ingredients she came to know in Mexico.

With more than 100 recipes, on-location photography and text written in a friendly, personal tone, Eat Mexico is a must for anyone who loves Mexico, its food and unique urban culture.
Country USA
Brand Kyle Books
Manufacturer UNKNO
Binding Hardcover
ItemPartNumber , colour illustrations, maps
UPCs 884470462168
EANs 9781909487277
ReleaseDate 0000-00-00

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