Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
| Country | USA |
| Author | Carl Ferre |
| Binding | Paperback |
| EAN | 9780918860668 |
| ISBN | 0918860660 |
| IsEligibleForTradeIn | 1 |
| Label | George Ohsawa Macrobiotic Foundation |
| Manufacturer | George Ohsawa Macrobiotic Foundation |
| MPN | black & white illustrations |
| NumberOfItems | 1 |
| NumberOfPages | 132 |
| PartNumber | black & white illustrations |
| PublicationDate | 2011-10-01 |
| Publisher | George Ohsawa Macrobiotic Foundation |
| Studio | George Ohsawa Macrobiotic Foundation |
| ReleaseDate | 0000-00-00 |