Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery
Country | USA |
Author | Carl Ferre |
Binding | Paperback |
EAN | 9780918860668 |
ISBN | 0918860660 |
IsEligibleForTradeIn | 1 |
Label | George Ohsawa Macrobiotic Foundation |
Manufacturer | George Ohsawa Macrobiotic Foundation |
MPN | black & white illustrations |
NumberOfItems | 1 |
NumberOfPages | 132 |
PartNumber | black & white illustrations |
PublicationDate | 2011-10-01 |
Publisher | George Ohsawa Macrobiotic Foundation |
Studio | George Ohsawa Macrobiotic Foundation |
ReleaseDate | 0000-00-00 |