Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
Product Description
Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
Â
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.
Â
This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.
Â
Whether you’re a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away with Field Guide to Cookies!
Technical Specifications
You might also like
Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats