Food Drying vol. 1: How to Dry Fruit

Are you looking to learn how to safely store and dry fruit?

• Why you should learn how to dry fruit and how fruit drying can save you money.
• What happens to fruit as it dries.
• The nutrients that are lost during drying and what you can do minimize loss.
• 10 different ways to pretreat fruit to prevent enzymatic browning.
• How to dry fruit using the oven, the power of the sun and a dedicated dehydrator.
• Conditioning and pasteurizing dried fruit after drying is complete.
• How to safely store dried fruit to ensure it lasts as long as possible.

• Apples.
• Apricots.
• Bananas.
• Bilberries.
• Blackberries.
• Citrus fruits.
• Blueberries.
• Cantaloupe.
• Cherries.
• Coconut.
• Dates.
• Figs.
• Dragon fruit.
• Grapes.
• Kiwi.
• Mangoes.
• Peaches.
• Pineapple.
• Plums.
• Watermelon.
• and more . . .

• A brief description of the fruit and its health benefits.
• How to select the best fruits of that type for drying.
• How to prepare the fruit for drying.
• Whether pretreatment is necessary, and if so, what pretreatment techniques work best.
• The drying temperature range that works best.
• Approximate drying time ranges for the oven, the dehydrator and sun-drying the fruit.
• How to tell when the fruit is dry.
• Conditioning, pasteurizing and storing the dried fruit.
• How to rehydrate the dried fruit before use, if applicable.

Buy this book today and learn to preserve your harvest by drying fruit.