Judee’s Sodium Citrate 11.25 oz - 100% Non-GMO, Keto-Friendly - Gluten-Free and Nut-Free - Food Grade - Great for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative
R 741
or 4 x payments of R185.25 with
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Judee’s Sodium Citrate 11.25 oz - 100% Non-GMO, Keto-Friendly - Gluten-Free and Nut-Free - Food Grade - Great for Molecular Gastronomy Cooking - Emulsifier for Cheese Sauce - Serves as Preservative
Baking Essential: Whether you're crafting homemade treats or experimenting with new recipes, Judee's Sodium Citrate Powder is an essential ingredient for your kitchen, offering a natural, gluten-free alternative for creative culinary endeavors
Ideal Food Emulsifier: Our food-grade sodium citrate acts as a simple emulsifier; add it to your nacho cheese sauce or queso dip for a smooth, silky texture. Ideal for game day, tailgates, and parties
Premium Quality: Made in a dedicated gluten-free facility, our sodium citrate powder ensures you receive high-quality ingredients with no GMOs or preservatives, providing goodness in every bite
Convenient Packaging: The 11.25-ounce standup resealable pouch ensures freshness and provides ample sodium citrate powder for all your baking needs
Trusted Quality: Since 2009, Judee's has been dedicated to providing natural, high-quality baking ingredients, crafted with care and designed to meet dietary-friendly needs, ensuring delicious, worry-free baking experiences
Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces