Premium Emulsifier for Cheese: Judee's Gluten Free Sodium Citrate is a vital ingredient for crafting smooth, creamy cheese sauces like nacho and macaroni. It functions as an excellent sodium citrate cooking aid, ideal for both home chefs and culinary professionals
Versatile Culinary Enhancer: Utilize this trisodium citrate to elevate molecular gastronomy dishes with ease. Its ability to dissolve quickly in boiling water makes it a staple for innovative cooking and sodium citrate food applications
Convenient Storage Solution: Packaged in a resealable pouch, this sodium citrate salt maintains freshness and ensures easy storage. Ideal for those who prioritize gluten-free food and nut-free pantry essentials
Dietary-Friendly Alternative: Judee's offers a health-conscious approach, aligning with keto friendly food and gluten free food grocery needs. It provides a flavorful option for enhancing dishes without compromising dietary restrictions
Improves Food Quality: This trisodium citrate dihydrate reduces acidity in cheese sauces, enhancing texture and preventing curdling. It ensures food flavoring success, making every dish a culinary delight
Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with stongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product in their mac and cheese recipes and cheese sauces