A Fork in the Trail: Mouthwatering meals and tempting treats

A Fork in the Trail: Mouthwatering meals and tempting treats for the backcountry

Inspired by foods from all over the world and the guiding principle of "if you wouldn't eat it at home, why eat it in the backcountry," Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.
Country USA
Brand Wilderness Press
Manufacturer Wilderness Press
Binding Paperback
PartNumber illustrations
Height 9
Length 6.75
Weight 1.3117504589
Width 1
NumberOfItems 1
ReleaseDate 0000-00-00

A Fork in the Trail: Mouthwatering meals and tempting treats for the backcountry