Four-Season Harvest: How to Harvest Fresh Organic Vegetables

Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
- Used Book in Good Condition
Shows home gardeners how to grow and harvest up to forty different vegetables in season all year round by using cold frames, mobile greenhouses, high-quality compost, and other simple and inexpensive tools and techniques.
Country USA
Brand CHELSEA GREEN PUB CO
Manufacturer Chelsea Green Pub Co
Binding Paperback
PartNumber new-Feb172017-c0165919
Height 10
Length 0.75
Weight 0.000625
Width 8
NumberOfItems 1
ReleaseDate 0000-00-00

The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 2nd Edition (A Gardener's Supply Book)

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

The Market Gardener: A Successful Grower's Handbook for Small-scale Organic Farming

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land

The Four Season Farm Gardener's Cookbook

Root Cellaring: Natural Cold Storage of Fruits & Vegetables

Four-Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long