French Brasserie Cookbook: The Heart of French Home Cooking

French Brasserie Cookbook: The Heart of French Home Cooking
- Used Book in Good Condition
In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appÃ©tit!Â
Â
Country USA
Brand Brand: Duncan Baird
Manufacturer Nourish
Binding Hardcover
ItemPartNumber 9781844839971
ReleaseDate 2011-09-01
UnitCount 1
EANs 9781844839971

You might also like...