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Game: The Chef's Field to Table Cookbook

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Game: The Chef's Field to Table Cookbook

The worldâ€™s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman.

In the tradition of the groundbreaking Afield, Game: The Chefâ€™s Field-to-Table Cookbook celebrates the principles of the field-to-fork movementâ€”hunting and preparing fish and game for home tables. Here, acclaimed chefs (including James Beard Award winners) bring the reader into their restaurant kitchens to learn how to use game to prepare 100 mouthwatering and world-class dishes.

The editors of Covey Rise bring together a team of world-class chefs and their favorite recipes for game (from duck to venison) and accompanying nongame dishes (from drinks to desserts). Game is illustrated with beautiful plate and field photography and includes text exploring the ins and outs of foraging, harvesting, and preparing game.

This book is a wonderful resource: as a complete guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike).
Country USA
Brand Welcome Books
Manufacturer Welcome Books
Binding Hardcover
ItemPartNumber 1599621452SR3
Color Multicolor
ReleaseDate 2018-09-25
UnitCount 1
EANs 9781599621456

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