☰

Cookbooks, Food & Wine

Cooking by Ingredient

Game: The Chef's Field to Table Cookbook

Sold Out / Out of Stock

Game: The Chef's Field to Table Cookbook

The worldâ€™s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman.

In the tradition of the groundbreaking Afield, Game: The Chefâ€™s Field-to-Table Cookbook celebrates the principles of the field-to-fork movementâ€”hunting and preparing fish and game for home tables. Here, acclaimed chefs (including James Beard Award winners) bring the reader into their restaurant kitchens to learn how to use game to prepare 100 mouthwatering and world-class dishes.

The editors of Covey Rise bring together a team of world-class chefs and their favorite recipes for game (from duck to venison) and accompanying nongame dishes (from drinks to desserts). Game is illustrated with beautiful plate and field photography and includes text exploring the ins and outs of foraging, harvesting, and preparing game.

This book is a wonderful resource: as a complete guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike).
Country USA
Brand Welcome Books
Manufacturer Welcome Books
Binding Hardcover
ItemPartNumber 1599621452SR3
Color Multicolor
ReleaseDate 2018-09-25
UnitCount 1
EANs 9781599621456

You might also like...

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

The Orvis Guide to Upland Hunting

The Orvis Guide to Upland Hunting