Garofalo - Premium Durum Wheat Semolina Linguine Pasta, Italian Made, Bronze-Drawn, Al-Dente, One-Ingredient Pasta (4 pack)
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Garofalo - Premium Durum Wheat Semolina Linguine Pasta, Italian Made, Bronze-Drawn, Al-Dente, One-Ingredient Pasta (4 pack)
FLAT OUT FLAWLESS: Linguine’s flat profile pairs seamlessly with rich sauces, especially with fish-based condiments. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pasta’s rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.
Since the 19th century fishing of the shellfish was done from men who from their boats turned over the sand carrying in surface the shellfish. The sell was done in Naples in the booth of the market in a place called Santa Lucia. In the period of the Gran Tour it was usual to the foreigners walking in Santa Lucia and look at the booths and eat the shellfish, especially in the evenings of increasing moon; still today, in fact, the popular culture believes that in that period the shellfish were bigger and very tasty.