Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls.
Made in Japan
Hachimitsu Umeboshi are flavored pickled ume plums with honey and perfect for those who prefer less salty and sweet umeboshi. The flavor of Hachimitsu Umeboshi is sweet sour combining the acid of the ume and the sugar of the honey. It has a fruity aftertaste of ume fruit. The producer Chinriu Honten was established in 1871 and seance then produces fine foods from Japanese fruits and herbs. It is famous in Japan for its products made of ume plum and many products can be found in major department stores throughout the entire country.