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SUPER SHARP SUSHI & SASHIMI KNIVES: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.
4 KNIFE SET: Comes with the classic 6.5 inch blade as well as a 8 inch blade, 7 inch blade and a 4.5 inch blade.
HIGH CARBON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel that allows for a super sharp edge and durability
ULTRA LIGHT HANDLE: Ultra-Light beech wood handle can travel and be used without fatigue. Perfect for when you have a lot of preparing to do.
100% SATISFACTION GUARANTEE: We stand behind our products 100% and believe you will too. The product comes with a 100% Money Back Guarantee.
The Hiro Santoku history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, painstakingly marking each sword with the monarch's symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with our enduring emblem.
Forged steel blades, hand sharpened and hand assembled Ultra hard high carbon and stain resistant steel Ultra-light wood handle can travel and be used without fatigue 6 1/2" blade; 4 1/2"-long handle; 2.6 oz 100% Money Back Satisfaction Guarantee
Hiro Santoku is the classic sushi chefs knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease but it can also be used as a general purpose kitchen knife.
This 4 knife set comes with: 1 x 8 inch blade Gyutou (Chef's Knife) 1 x 7 inch blade Nakiri (Vegetable chopping knife) 1 x 6.5 inch blade Santoku Deba (Multipurpose Knife) 1 x 4.5 inch blade Petty (Delicate work knife)
The Gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables which make it suitable for preparing Western cuisine.
The Nakiri is a vegetable chopping knife with an easy to sharpen symmetrical blade. The rectangular boxy shape is from the traditional Japanese Usuba knife.
The Santoku, meaning 'three virtues', is a multi-purpose knife that gets it's name from it's ability to easily handle meat, fish and vegetables. The high profile of the blade makes it well-suited for general home use, keeping the knuckles well above the cutting surface. This is one of the main knifes used for sushi and sashimi preparation.
The petty is a convenient size for delicate work, cutting or peeling small vegetables, fruits and herbs.
Hiroshi Nakamoto Chef Knife
4 knife sushi sashimi knife set
Four Knife Set
The authorised South African distributor of this product is under no obligation to honour the manufacture's guarantees/warranties or to provide after-sales service.
Please note that this item is imported from the USA, and is designed to be used in the USA. In addition, if the unit is powered it will come with a US plug and an adapter/transformer may be required. Please click here for more information on power requirements, or check with us if you are unsure or need any assistance!
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