Home Book of Smoke Cooking Meat, Fish & Game
Product Description
Home Book of Smoke Cooking Meat, Fish & Game
--New York Times
Classic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.
Technical Specifications
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