Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
Product ID: 0754833259
Condition: New
Payflex: Pay in 4 interest-free payments of R436.50. Read the FAQ
R 1,746
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
Technical Specifications
Country
USA
Brand
Lorenz Books
Manufacturer
Lorenz Books
Binding
Hardcover
IsAdultProduct
Height
10.38
Length
8.63
Weight
2.314853751
Width
1
ReleaseDate
2020-05-05T00:00:01Z
NumberOfItems
1
You might also like
Milo's Day at the Park: Milo the Doodle - All about me!
Captured by Brigands
One Dead Zimbo Walking
The 3R's - Recipes, Reflections & Reminiscences
Cards From The Edge
Dr Jekyll & Mr Hyde Ultimate Audio Guide
Remarkable Muslim Women Throughout the Ages: 20 Stories of Faith, Courage & Resilience
Hot strawberries